{"id":15285,"date":"2024-07-23T16:43:45","date_gmt":"2024-07-23T14:43:45","guid":{"rendered":"https:\/\/gondolen.se\/en\/?page_id=15285"},"modified":"2026-06-24T17:52:53","modified_gmt":"2026-06-24T15:52:53","slug":"menu","status":"publish","type":"page","link":"https:\/\/gondolen.se\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n\n\t\t&#8221;\n\t\t\t\t\t\t\tdata-vimeo=&#8221;https:\/\/vimeo.com\/1055880765&#8243;\n\t\t\t\tdata-video-id=&#8221;1055880765&#8243;\n\t\t\t\tdata-enable-audio=&#8221;no&#8221;\n\t\t\t\tdata-video-mobile=&#8221;yes&#8221;\n\t\t\t\t\t\t\t&gt;\n\t\t\t\t\t\t\t\t\t<h1>Our menu<\/h1>\n\t\t\t\t\t\t<p>Our menu reflects our love for cooking, offering classic Swedish dishes and creative treats. Every dish is crafted with care and dedication, ensuring you a remarkable dining experience.<\/p>\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<a href=\"https:\/\/app.bokabord.se\/reservation\/?hash=720cdcb4d664ceeebbe8548904e275e6&amp;lang=en&amp;_gl=1*126wnfm*_gcl_au*MTg4NTU5MzM5OS4xNzI4MzEzMzQ4*_ga*ODM0Njk2NTQ5LjE3MjgzMTMzNDg.*_ga_LDN2WP3LLG*MTcyOTA5MzM5OC41LjEuMTcyOTA5MzkwNi41OS4wLjA.\">Book a table<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t<aside>\n\t\t<button>Menu<\/button>\n\t\t<nav>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<a href=\"#restaurant-menu--0\">SNACKS<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<a href=\"#restaurant-menu--1\">STARTER<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<a href=\"#restaurant-menu--2\">MAIN COURSE<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<a href=\"#restaurant-menu--3\">DESSERT<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<a href=\"#restaurant-menu--4\">PLAT DU JOUR W. 26<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t<a href=\"#restaurant-menu--5\">SET MENUS<\/a>\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/nav>\n\t<\/aside>\n\t\t\t\t\t<section id=\"restaurant-menu--0\">\n\t\t\t\t<h2>SNACKS<\/h2>\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Freshly baked bread with homemade butter<\/p>\n\t\t\t\t\t\t\t65\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Tartlet with Kalix vendace roe, V\u00e4sterbottensost cheese, chives &amp; sour cream<\/p>\n\t\t\t\t\t\t\t115\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Jamon Iberico de Bellota<\/p>\n\t\t\t\t\t\t\t145\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t<\/section>\n\t\t\t\t\t<section id=\"restaurant-menu--1\">\n\t\t\t\t<h2>STARTER<\/h2>\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\tBurrata with Viken tomatoes, pesto, olive oil, grilled sourdough bread \n&amp; 10-year-aged balsamic vinegar from Modena\n\t\t\t\t\t\t\t275\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Grilled green asparagus, Kalix vendace roe, wild garlic, beurre blanc &amp; hazelnuts<\/p>\n\t\t\t\t\t\t\t335\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Vendace roe from Kalix, potato foam, croutons &amp; onion<\/p>\n\t\t\t\t\t\t\t385\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Fried Baltic herring sandwich with dill mayonnaise, pickled cucumber, rye bread &amp; potatoe pur\u00e9e<\/p>\n\t\t\t\t\t\t\t195\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Lightly smoked Arctic char with cream cheese, horseradish, trout roe, dill &amp; rye bread<\/p>\n\t\t\t\t\t\t\t245\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Hand-cut veal tartare, Dijon mayonnaise, tarragon vinaigrette, herbs, capers &amp; grilled sourdough bread<\/p>\n\t\t\t\t\t\t\t260\/360\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t<\/section>\n\t\t\t\t\t<section id=\"restaurant-menu--2\">\n\t\t\t\t<h2>MAIN COURSE<\/h2>\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Tempura-fried zucchini flower, Parmesan, ricotta, green asparagus rag\u00f9, green peas &amp; artichoke<\/p>\n\t\t\t\t\t\t\t375\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Fish with gratin: Poached cod, Champagne sauce, spinach &amp; pommes duchesse (add Baerii caviar +155)<\/p>\n\t\t\t\t\t\t\t485\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Salad with hand-peeled shrimp, egg, green asparagus &amp; Rhode Island dressing<\/p>\n\t\t\t\t\t\t\t325\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Pan-seared pike-perch with Kalix vendace roe Hollandaise, summer vegetables &amp; freshly grated horseradish <\/p>\n\t\t\t\t\t\t\t525\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\tGrilled Iberico pork chop marinated in smoked chili, corn, grilled romaine lettuce, coriander, \nhot sauce mayonnaise &amp; French fries\n\t\t\t\t\t\t\t395\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Maccheroni with soffritto, grilled red prawns, white wine, herbs, Parmesan &amp; bottarga<\/p>\n\t\t\t\t\t\t\t395\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Grilled tournedos with sobrasada B\u00e9arnaise, chimichurri, grilled oxheart tomato &amp; potato croquette<\/p>\n\t\t\t\t\t\t\t595\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t<\/section>\n\t\t\t\t\t<section id=\"restaurant-menu--3\">\n\t\t\t\t<h2>DESSERT<\/h2>\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Cr\u00e8me caramel with Diplom\u00e1tico rum<\/p>\n\t\t\t\t\t\t\t130\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Ice cream boat filled with punch ice cream &amp; strawberry jam<\/p>\n\t\t\t\t\t\t\t135\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\tSwedish strawberries, lemon verbena, vanilla ice cream, \nlightly whipped cream, macadamia nuts &amp; Moscato d&#8217;Asti\n\t\t\t\t\t\t\t155\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Pistachio ice cream with olive oil, candied pistachios &amp; sea salt<\/p>\n\t\t\t\t\t\t\t120\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Praline<\/p>\n\t\t\t\t\t\t\t45\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Three selected cheeses &#8211; Almn\u00e4s Tegel, Tilda &amp; Fourme d&#8217;Ambert served with sabl\u00e9 biscuits &amp; pear marmalade<\/p>\n\t\t\t\t\t\t\t185\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t<\/section>\n\t\t\t\t\t<section id=\"restaurant-menu--4\">\n\t\t\t\t<h2>PLAT DU JOUR W. 26<\/h2>\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>GONDOLEN BUSINESS LUNCH<\/p>\n\t\t\t\t\t\t\t595\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>\u2022 Vendace roe from Kalix, potato foam, croutons &amp; onion<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>\u2022 Your choice of today&#8217;s Plat du Jour<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u2022 Praline &amp; Filter coffee\n\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>VEGETARIAN OF THE WEEK (MON &#8211; FRI)<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>Fusilloni all&#8217;arrabbiata with burrata &amp; gremolata<\/p>\n\t\t\t\t\t\t\t255\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>MONDAY &#8211; TUESDAY<\/p>\n\t\t\t\t\t\t\t255\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Southern French fish &amp; seafood stew with saffron aioli &amp; croutons<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Reuben sandwich with pastrami, sauerkraut, Swiss cheese, dijonnaise, pickles &amp; French fries<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>WEDNESDAY &#8211; THURSDAY<\/p>\n\t\t\t\t\t\t\t265\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\tBreaded catch of the day with remoulade sauce, \nsalad from the gardens of Ulriksdal &amp; new potatoes\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Lamb patties with labneh, spicy tomato sauce, feta cheese &amp; bulgur<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>FRIDAY<\/p>\n\t\t\t\t\t\t\t275\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\tSalmon pudding &#8220;Nils Emil&#8221; with clarified butter &amp; herb salad\n\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>Breaded pork schnitzel with duck liver butter, pickled shallots, jus, haricots verts &amp; roasted potatoes<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t<\/section>\n\t\t\t\t\t<section id=\"restaurant-menu--5\">\n\t\t\t\t<h2>SET MENUS<\/h2>\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>GONDOLEN\u00b4S CLASSICS<\/p>\n\t\t\t\t\t\t\t995\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>\u2022 Vendace roe from Kalix, potato foam, onion &amp; croutons<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>\u2022 Fish with gratin, champagne sauce &amp; caviar<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>\u2022 Cr\u00e8me caramel with diplom\u00e1tico rum<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<p>GONDOLEN IN SEASON<\/p>\n\t\t\t\t\t\t\t995\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p>\u2022 Lightly smoked Arctic char with cream cheese, horseradish, trout roe, dill &amp; rye bread<\/p>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u2022 Grilled tournedos with sobrasada B\u00e9arnaise, chimichurri, \ngrilled oxheart tomato &amp; potato croquette\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\u2022 Swedish strawberries, lemon verbena, vanilla ice cream, \nlightly whipped cream, macadamia nuts &amp; Moscato d&#8217;Asti \n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t<\/section>\n\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/gondolen.se\/en\/wp-content\/uploads\/sites\/3\/2026\/03\/gondolen-patrik-castillo.png\" alt=\"\" title=\"gondolen-patrik-castillo\" \/>\n\t\t\t\t\t\n\t\t\t<p><em>&#8220;We uphold Gondolen&#8217;s classic heritage and add an elegant playfulness with a focus on seasonal ingredients. Swedish and French cuisine form the foundation of our cooking, inspired by flavors from around the world.&#8221; &#8211; <\/em>Patrik Castillo, Head Chef<\/p>\t\t\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/gondolen.se\/en\/wp-content\/uploads\/sites\/3\/2024\/08\/gondolen-mat-1.jpg\" alt=\"slide 1\" \/>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/gondolen.se\/en\/wp-content\/uploads\/sites\/3\/2024\/08\/gondolen-mat-3.jpg\" alt=\"slide 2\" \/>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/gondolen.se\/en\/wp-content\/uploads\/sites\/3\/2024\/08\/gondolen-mat-2.jpg\" alt=\"slide 3\" \/>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/gondolen.se\/en\/wp-content\/uploads\/sites\/3\/2024\/08\/gondolen-mat-4.jpg\" alt=\"slide 4\" \/>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/wp-content\/themes\/gondolen-theme\/assets\/images\/jpg\/b0b0b2339abd004f0abae94340568d67.jpg\" alt=\"svbr\" \/>\n\t\t\t\t\t\t\t\n\t\t\t\t\t<h2>WINE LIST<\/h2>\n\t\t\t\t<p>Our wine cellar is one of Stockholm&#8217;s finest, offering a wide selection of excellent vintages from classic vineyards around the world. Our sommeliers will help you find the perfect wine to complement your meal.<\/p>\u00a0\t\t\t\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><a href=\"\/en\/drinks\/\">View the wine list<\/a><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/wp-content\/themes\/gondolen-theme\/assets\/images\/jpg\/ce9e94c96eb073bf32b88ff017850866.jpg\" alt=\"svbr\" \/>\n\t\t\t\t\t\t\t\n\t\t\t\t\t<h2>Cocktails<\/h2>\n\t\t\t\t<p>Our drink menu features classic cocktails and innovative drinks. We craft the drinks with carefully selected ingredients to enhance your experience at Gondolen.<\/p>\u00a0\t\t\t\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><a href=\"\/en\/drinks\/\">View the cocktail list<\/a><\/li>\n\t\t\t\t\t\t\t<\/ul>\n<h2>\n\t\tDiscover Gondolen\n\t<\/h2>\n\t\t<ul>\n\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"\/en\/bar-zeppelin\/\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/wp-content\/themes\/gondolen-theme\/assets\/images\/jpg\/bar-zeppelin.jpg\" alt=\"svbr\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<a href=\"\/en\/bar-zeppelin\/\">\n\t\t\t\t\t\t<h2>Bar Zeppelin<\/h2>\n\t\t\t\t\t\t\t<p>Relax with a beer at Bar Zeppelin located on the 12th floor, above the dining room. The outdoor terrace is located between Katarina Elevator (&#8220;Katarinahissen) and Mosebacke square. Here, we serve food from Gondolen&#8217;s menu and offer a wide selection of beer, cocktails, and wine. Come and enjoy Stockholm&#8217;s best view with us.<\/p>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\tRead more\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"\/en\/the-dining-room\/\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/wp-content\/themes\/gondolen-theme\/assets\/images\/jpg\/mastalen.jpg\" alt=\"svbr\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<a href=\"\/en\/the-dining-room\/\">\n\t\t\t\t\t\t<h2>The dining room<\/h2>\n\t\t\t\t\t\t\t<p>The dining room at Gondolen offers a culinary experience focused on Swedish ingredients and traditions. Classic Swedish cuisine is prepared with modern techniques in an elegant setting. Immerse yourself in a warm atmosphere, surrounded by great company and exceptional cuisine &#8211; the perfect way to celebrate life&#8217;s moments.<\/p>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\tRead more\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"\/en\/the-cocktail-bar\/\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"\/wp-content\/themes\/gondolen-theme\/assets\/images\/jpg\/cocktailbaren.jpg\" alt=\"svbr\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<a href=\"\/en\/the-cocktail-bar\/\">\n\t\t\t\t\t\t<h2>The cocktail bar<\/h2>\n\t\t\t\t\t\t\t<p>Centrally located, with a jazz band that enhances the ambiance, our cocktail bar is the social hub of Gondolen. Enjoy our four variations of Dry Martini and creative signature drinks in a relaxed atmosphere.<\/p>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\tRead more\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n","protected":false},"excerpt":{"rendered":"<p>&#8221; data-vimeo=&#8221;https:\/\/vimeo.com\/1055880765&#8243; data-video-id=&#8221;1055880765&#8243; data-enable-audio=&#8221;no&#8221; data-video-mobile=&#8221;yes&#8221; &gt; Our menu Our menu reflects our love for cooking, offering classic Swedish dishes and creative treats. Every dish is crafted with care and dedication, ensuring you a remarkable dining experience. Book a table Menu SNACKS STARTER MAIN COURSE DESSERT PLAT DU JOUR W. 26 SET MENUS SNACKS Freshly baked [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-15285","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu - Gondolen EN<\/title>\n<meta name=\"description\" content=\"Our menu reflects our love for cooking, offering classic Swedish dishes. 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