Celebrate Easter at Gondolen and enjoy delicious food, stunning views, and classic elegance.

This year’s Easter menu features classic flavors and seasonal ingredients. You may also choose to add a beverage package for 600 SEK. For our youngest guests, we offer an Easter plate for 225 SEK. Throughout the Easter weekend, selected dishes from our à la carte menu will also be available.

Easter Menu
Subject to change.

Starter: Clay-pot herring with vendace roe from Kalix, butter-boiled potatoes, dark rye bread, pickled onion, egg, and dill
Beverage: Gondolen’s aquavit & Spendrups Signature Lager

Main Course: Saddle of lamb “Provençal” with wine jus, ratatouille, aioli, and gremolata
Beverage: 2022 Alain Graillot, Crozes-Hermitage, Rhône

Dessert: Easter cake
Beverage: 2023 Prunotto, Moscato d’Asti, Piedmont

Price: 995 SEK

Beverage package: 600 SEK