Our menu

Our menu reflects our love for cooking, offering classic Swedish dishes and creative treats. Every dish is crafted with care and dedication, ensuring you a remarkable dining experience.

SNACKS

  • Freshly baked bread with homemade butter

     65

  • Tartlet with Kalix vendace roe, Västerbottensost cheese, chives & sour cream

     115

  • Jamon Iberico de Bellota

     145

STARTER

  • Burrata with Viken tomatoes, pesto, olive oil, grilled sourdough bread & 10-year-aged balsamic vinegar from Modena

     275

  • Grilled green asparagus, Kalix vendace roe, wild garlic, beurre blanc & hazelnuts

     335

  • Vendace roe from Kalix, potato foam, croutons & onion

     385

  • Fried Baltic herring sandwich with dill mayonnaise, pickled cucumber, rye bread & potatoe purée

     195

  • Lightly smoked Arctic char with cream cheese, horseradish, trout roe, dill & rye bread

     245

  • Hand-cut veal tartare, Dijon mayonnaise, tarragon vinaigrette, herbs, capers & grilled sourdough bread

     260/360

MAIN COURSE

  • Tempura-fried zucchini flower, Parmesan, ricotta, green asparagus ragù, green peas & artichoke

     375

  • Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add Baerii caviar +155)

     485

  • Salad with hand-peeled shrimp, egg, green asparagus & Rhode Island dressing

     325

  • Pan-seared pike-perch with Kalix vendace roe Hollandaise, summer vegetables & freshly grated horseradish

    525

  • Grilled Iberico pork chop marinated in smoked chili, corn, grilled romaine lettuce, coriander, hot sauce mayonnaise & French fries

     395

  • Maccheroni with soffritto, grilled red prawns, white wine, herbs, Parmesan & bottarga

     395

  • Grilled tournedos with sobrasada Béarnaise, chimichurri, grilled oxheart tomato & potato croquette

     595

DESSERT

  • Crème caramel with Diplomático rum

     130

  • Ice cream boat filled with punch ice cream & strawberry jam

     135

  • Swedish strawberries, lemon verbena, vanilla ice cream, lightly whipped cream, macadamia nuts & Moscato d’Asti

     155

  • Pistachio ice cream with olive oil, candied pistachios & sea salt

     120

  • Praline

     45

  • Three selected cheeses — Almnäs Tegel, Tilda & Fourme d’Ambert served with sablé biscuits & pear marmalade

     185

PLAT DU JOUR W. 26

  • GONDOLEN BUSINESS LUNCH

     595

  • • Vendace roe from Kalix, potato foam, croutons & onion

  • • Your choice of today’s Plat du Jour

  • • Praline & Filter coffee

  • VEGETARIAN OF THE WEEK (MON - FRI)

    Fusilloni all’arrabbiata with burrata & gremolata

     255

  • MONDAY - TUESDAY

     255

  • Southern French fish & seafood stew with saffron aioli & croutons

  • Reuben sandwich with pastrami, sauerkraut, Swiss cheese, dijonnaise, pickles & French fries

  • WEDNESDAY - THURSDAY

     265

  • Breaded catch of the day with remoulade sauce, salad from the gardens of Ulriksdal & new potatoes

  • Lamb patties with labneh, spicy tomato sauce, feta cheese & bulgur

  • FRIDAY

     275

  • Salmon pudding ”Nils Emil” with clarified butter & herb salad

  • Breaded pork schnitzel with duck liver butter, pickled shallots, jus, haricots verts & roasted potatoes

SET MENUS

  • GONDOLEN´S CLASSICS

     995

  • • Vendace roe from Kalix, potato foam, onion & croutons

  • • Fish with gratin, champagne sauce & caviar

  • • Crème caramel with diplomático rum

  • GONDOLEN IN SEASON

     995

  • • Lightly smoked Arctic char with cream cheese, horseradish, trout roe, dill & rye bread

  • • Grilled tournedos with sobrasada Béarnaise, chimichurri, grilled oxheart tomato & potato croquette

  • • Swedish strawberries, lemon verbena, vanilla ice cream, lightly whipped cream, macadamia nuts & Moscato d’Asti

"We uphold Gondolen's classic heritage and add an elegant playfulness with a focus on seasonal ingredients. Swedish and French cuisine form the foundation of our cooking, inspired by flavors from around the world." - Patrik Castillo, Head Chef

  • slide 1
  • slide 2
  • slide 3
  • slide 4
svbr

WINE LIST

Our wine cellar is one of Stockholm's finest, offering a wide selection of excellent vintages from classic vineyards around the world. Our sommeliers will help you find the perfect wine to complement your meal.

 
svbr

Cocktails

Our drink menu features classic cocktails and innovative drinks. We craft the drinks with carefully selected ingredients to enhance your experience at Gondolen.

 

Discover Gondolen