Freshly baked bread with homemade butter

Pâte à choux with vendace roe from Kalix, Västerbotten cheese, sour cream & pickled shallots

Tartlet with Baerii caviar, smetana, honey & pickled cucumber

Jamon Iberico de Bellota

Duck terrine with semi-dried grapes & Sauternes

Sabayon of Gruyère with winter truffle, pata negra, caramelised onion & valencia almond

Maccheroni Barigoule with artichoke, roasted tomato, Parmesan & basil

White asparagus, vendace roe from Kalix, wild garlic, beurre blanc & hazelnuts

Vendace roe from Kalix, potato foam, croutons & onion

Grilled lobster with horseradish, cucumber, trout roe, cucumber cress & smoked cream

Grilled halibut crudo, ginger emulsion, pickled daikon & blood orange ponzu

Hand-cut veal tartare, xo-mayonnaise, capers, pickled ginger, jerusalem artichoke & winter apple

Cabbage roll filled with mushrooms, served with cream sauce, pickled cucumber, lingonberries, winter truffle & potato purée

Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add Baerii caviar +155)

Bouillabaisse with lobster, cod, scallop, red shrimp, saffron aioli & fennel

Turbot on the bone, deboned tableside with butter-poached black cabbage & potatoes. Choose your side:

• Hollandaise sauce & vendace roe from Kalix

• Horseradish & browned butter

Saddle of lamb with morel mushrooms, tomato, butter-braised turnip, potato terrine & red wine jus

Beef tenderloin pasta, green peppercorn sauce, dijon mustard & parmesan

Beef tenderloin “Oskar” with grilled white asparagus, lobster Bearnaise, red wine sauce & potato croquettes with Almnäs Tegel

Beef cheek in crépinette, duxelles, roasted carrot, pickled pearl onion & potato purée (Add winter truffle +95)

Crème caramel with Diplomático rum

Chocolate crèmeux, salted caramel, roasted hazelnuts & Créme Cru-ice cream

Preserved forced rhubarb, yoghurt cream, caramelised almonds, lemon verbena & pink peppercorn

Tiramisu with dulce de leche & pecan

Pistachio ice cream with olive oil, candied pistachios & sea salt

Praline

Three selected cheeses — Almnäs Tegel, Den Hvide Dame & Fourme d’Ambert served with sablé biscuits & pear marmalade

PITHIVIER "WELLINGTON" SERVED FOR TWO

Swedish beef tenderloin, foie gras, duxelles, butter-glazed carrots, Madeira jus, potato purée & autumn truffle

Limited amount

GONDOLEN BUSINESS LUNCH

• Vendace roe from Kalix, potato foam, croutons & onion

• Your choice of today’s Plat du Jour

• Praline & Filter coffee

VEGETARIAN OF THE WEEK (MON - FRI)

Risotto primavera – Arborio rice, spring vegetables, pistachio, lemon & Parmesan

MONDAY - TUESDAY

Norwegian fjord trout with beurre blanc, trout roe, sautéed spinach & potatoes

Rigatoni with lamb meatballs, tomato sauce, gremolata & pecorino

WEDNESDAY - THURSDAY

Fish & chips with saithe from Smögen, romesco, fennel & grilled fresh garlic from Ulriksdal’s kitchen garden

Seared duck breast with red wine jus, haricots verts, pickled shallots & almond potatoe purée

FRIDAY

Breaded veal schnitzel with anchovy & caper butter, grilled lemon, jus & French fries

GONDOLEN´S CLASSICS

• Vendace roe from Kalix, potato foam, onion & croutons

• Fish with gratin, champagne sauce & caviar

• Crème caramel with diplomático rum

GONDOLEN IN SEASON

• White asparagus, vendace roe from Kalix, wild garlic, beurre blanc & hazelnut

• Saddle of lamb with morel mushrooms, tomato, butter-braised turnip, potato terrin & red wine jus

• Poached forced rhubarb, yogurt cream, caramelised almonds, lemon verbena & pink peppercorn

SERVED SATURDAY & SUNDAY 12:00–16:00

Starter: Egg “Florentine” with sautéed spinach, pickled onion, hollandaise & winter truffle

Main Course: Gondolen’s fried chicken in a croissant, XO mayonnaise, spicy pepper glaze & apple

Dessert: Meringue Sundae

Beverage Package:

Bloody Mary or Mimosa

2024 Domaine Wachau, Grüner Veltliner “Terrassen” Federspiel

2022 Clos Bellane Valréas Blanc