Our menu

Our menu reflects our love for cooking, offering classic Swedish dishes and creative treats. Every dish is crafted with care and dedication, ensuring you a remarkable dining experience.

SNACKS

  • Freshly baked bread with home made butter

     65

  • Pâte à choux, Kalix vendace roe, browned butter, smetana & pickled red onion

    135

  • Caviar tartelette, smetana, honey from Klockargården, pickled cucumber from Ulriksdal & 5g Baerii caviar

    195

  • Jamon Iberico de Bellota

     145

STARTER

  • Fried herring sandwich with wild garlic emulsion, dill-pickled cucumber, pickled red onion, rye bread & potato purée

     195

  • Herring "Lerpottasill" with potatoes, browned butter, smetana & onion

     195

  • Kalix vendace roe, potato foam, croutons & onion

     385

  • Grilled broccolini, roasted hazelnuts, chives, sauce hollandaise & trout roe

     235

  • Hand-cut veal tartar, pickles, Jamon Iberico de Bellota, wild garlic & dill emulsion

     250/350

MAIN COURSE

  • Joppes shrimp salad with green asparagus, salad from our garden, tomatoes, chives, radishes & Rhode Island sauce

     295

  • Maccheroni with romesco made from Valencia almonds, grilled broccolini, spring onion & lemon

     295

  • Pasta with grilled lobster, white wine, chili & bottarga

     440

  • Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add Baerii caviar +155)

     465

  • Butter-poached arctic char with summer vegetables, lemon pickled cucumber, trout roe & sauce hollandaise

     395

  • Turbot on the bone, deboned tableside with butter-poached potatoes & spring vegetables

    Choose Your Side:

  • • Beurre blanc with Kalix vendace roe & chives

     695

  • • Horseradish & browned butter

     595

  • Grilled entrecôte with bearnaise sauce, datterini tomatoes, parsley & French fries

    545

  • Grilled Iberico pork chop, gem lettuce, French fries & bearnaise sauce flavoured with Gondolen’s XO-sauce

     395

  • Lightly seared cured salmon with spinach, mustard sauce & dill stewed potatoes

     275

DESSERT

  • Crème caramel with diplomático rum

     130

  • Swedish strawberries with Moscato d’Asti, Crème crue, buttermilk sorbet, basil & pistachio

     155

  • 'Glassbåt' : Punsch ice cream, strawberry jam & Valrhona chocholate

     135

  • Chocolate praline

     45

  • Pistachio ice cream with olive oil & sea salt

    75

  • A piece of cheese with marmelade & Swedish crispbread

    75

SET MENUS

  • GONDOLEN´S SWEDISH CLASSICS

     895

  • • Fried herring sandwich with wild garlic emulsion, dill-pickled cucumber, pickled red onion, rye bread & potato purée

  • • Butter-poached cod loin, herring, Sandefjord sauce, browned butter, egg & vendace roe from Kalix

  • • Swedish strawberries with Moscato d´Asti, crème crue, buttermilk sorbet, basil & pistacchio

PLAT DU JOUR

  • During the summer, only the regular menu is served. Weekly lunch specials will be back on Monday, August 11.
Patrik Castillo, Köksmästare på Gondolen

"We uphold Gondolen's classic heritage and add an elegant playfulness with a focus on seasonal ingredients. Swedish and French cuisine form the foundation of our cooking, inspired by flavors from around the world." - Patrik Castillo, Head Chef

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WINE LIST

Our wine cellar is one of Stockholm's finest, offering a wide selection of excellent vintages from classic vineyards around the world. Our sommeliers will help you find the perfect wine to complement your meal.

 
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Cocktails

Our drink menu features classic cocktails and innovative drinks. We craft the drinks with carefully selected ingredients to enhance your experience at Gondolen.

 

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