Freshly baked bread with home made butter

Pâte à choux, vendace roe, browned butter, smetana & pickled red onion

Caviar tartelette, smetana, honey from klockargården, pickled cucumber from Ulriksdal & 5g Siberian Baerii caviar

Grilled scallop with house ponzu, parsley emulsion, kohlrabi, finger lime & jalapeño

Jamon Iberico de Bellota

Truffle, potato foam, croutons & onion

Poached white asparagus with beurre blanc made with elderflower vinegar, chives, roasted hazelnuts & Kalix vendace roe

Kalix vendace roe, potato foam, croutons & onion

Lobster cocktail with grilled lobster, mango, apple, cucumber, red onion, Rhode Island, jalapeño oil & avocado cream. Add Siberian Baerii caviar +155

Hand-cut veal tartar, pickles, Jamon Iberico de Bellota, wild garlic & dill emulsion served with grilled sourdough bread. Add french fries + 65

Maccheroni with romesco made from Valencia almonds, grilled asparagus, spring onion & lemon

Maccheroni pasta with lobster, grilled lobster, sofrito, white wine, chili & bottarga

Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add caviar +155)

Butter-poached pike-perch fillet, Cafè de Paris sauce, grilled black kale & trout roe

Turbot on the bone, with butter-poached potatoes & spring vegetable

Choose your side:

• Beurre blanc with Kalix vendace roe & chives

• Horseradish & browned butter

Grilled entrecôte with choron sauce, farm tomatoes, parsley & French fries

Grilled Iberico pork on the bone “Korean BBQ” with kimchi emulsion, spring onion, coriander & French Fries

Seared duck breast, foie gras, shaved truffle, sautéed spinach & a sauce made of four types of wine

Grilled pork cheek with dill, braised carrots, fresh morels & butter-cooked Amandine potatoes

Cheese ice cream with rum soaked raisins

Crème caramel with diplomático rum

Poached rhubarb with rosé pepper, vanilla cream, lemon verbena crème & rhubarb ice cream

White peach sorbet, miso ice cream, caramel sauce & frozen grated Crème Cru

Chocolate praline

Pistachio ice cream with olive oil & sea salt

Cheese from the trolley, rhubarb marmelade & Sablé crackers

Wednesdays from 5:00 PM, limited quantity.

Sole Meunière

browned butter, haricots verts, potato & fried parsley

Sole Grillée

Grilled whole sole with grilled lemon, béarnaise sauce & French frites

Filet de Sole á Erik Lallerstedt

Stuffed sole roulades with lobster coulis & pilaf rice

GONDOLEN´S CLASSICS

• Kalix vendace roe, potato cream, onion & croutons

• Fish with gratin: Poached cod, champagne sauce, spinach, pommes duchesse & caviar

• Créme caramel with diplomático rum

GONDLEN IN SEASON

• Grilled lobster cocktail, cucumber, apple, red onion, Rhode Island dressing & Siberian Baerii caviar

• Seared duck breast, foie gras, shaved truffle, sautéed spinach & sauce made from three types of wine

• Poached rhubarb, lemon verbena crème, rosé pepper, vanilla cream & rhubarb ice cream

BUSINESS LUNCH

Mon - Fri 11:30 - 17:00

• Vendace roe from Kalix, potato cream, croutons & onion

• Choose Between Today’s Plat Du Jour

• Chocolate and coffee

SATURDAYS & SUNDAYS BETWEEN 12 - 16

(VEGETARIAN OPTION AVAILABLE)

CANAPÉS

• Grilled scarlet shrimp “skagen” with apple, mustard seeds, curry, and dill

• Tartelette with beef tartare, pickled onion, and cress

• Pate à choux, vendace roe, browned butter, sour cream, and pickled red onion

STARTER

• Egg “florentine” spinach, pickled pearl onion, poached egg, browned butter hollandaise, chives, & truffle

MAIN COURSE

• “Bookmaker toast” with beef tenderloin and grilled lobster, choron sauce, mustard seeds, & horseradish

DESSERT

• French toast with vanilla ice cream, caramel sauce & fresh berries

VEGETARIAN OPTION THIS WEEK

Spaghetti alla Puttanesca – datterini tomatoes, capers, olives, garlic, chili, parsley & Sicilian oregano

MONDAY - TUESDAY

Poached salmon with white asparagus, roe sauce, grilled spring onion & lemon

”Wallenbergare” with green peas, stirred lingonberries, browned butter & potato purée

TUESDAY

Poached salmon with white asparagus, roe sauce, grilled spring onion & lemon

Grilled veal rump steak, merguez sausage, baba ganoush & bulgur salad

WEDNESDAY

Southern French fish stew with mussels, croutons & rouille

Crispy pork schnitzel with anchovy-caper butter, fried parsley, lemon jus & French fries

THURSDAY

Thursday is a public holiday, and we won't be serving our lunch course. You're warmly welcome to order from our regular menu instead

FRIDAY

Catch of the day with hollandaise, spring vegetable salad & potatoes

Grilled corn-fed chicken breast with artichoke, pancetta, tomato jus & fried potatoes