From June 19 to 21, we’ll be open for a Midsummer weekend filled with food, drinks, and live jazz — 33 meters above a summery Stockholm. During the Midsummer weekend, we’ll be offering an exclusive menu featuring seasonal flavors and beloved classics with a modern twist. Perfect for those who want to celebrate Midsummer with something a little extra.

Seats are limited, so book your table today and secure your spot for this year’s Midsummer celebration at Gondolen! Weather permitting, you are of course welcome to enjoy the Midsummer menu on our outdoor terrace, subject to availability.

The Midsummer Menu
Subject to change.

Tartlet with Västerbotten cheese and vendace roe

Two varieties of pickled herring and cured salmon with traditional accompaniments

Grilled Swedish beef tenderloin, lobster béarnaise, and summer vegetables from our own cultivation at Ulriksdal

Strawberries, vanilla ice cream, and lemon verbena macadamia

Price per person: SEK 1,395

A beverage pairing selected by our head sommelier is also available for SEK 750.

We will also be serving our regular à la carte menu throughout the Midsummer weekend.