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Get to Know Gondolen

Gondolen has a vivid history dating back nearly 100 years. We take pride in our traditions and strive to offer a place where every day is a reason to celebrate.

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Our History

Gondolen, located on Södermalm in Stockholm, offers a stunning view of the inlet of Saltsjön and the city's impressive gateway Since opening in 1935, alongside the Katarina Elevator and KF Building, Gondolen has been a symbol of Swedish culinary tradition. Inspired by a dirigible gondola, the restaurant floats 33 meters above the ground, serving classic Swedish and French cuisine. King Gustav V was our first guest, and ‘Kungarummet (the King’s Room, our private dining room) remains with the same décor as back then.

 

On October 15, 1935, Slussen and the new Katarina Elevator were inaugurated, dramatically transforming Södermalm. Architect Le Corbusier described Slussen as “the first major work of the modern era.” On the opening day, visitors admired the new Katarina Elevator as it floated over Södermalm, offering a breathtaking view of the city.

KF Director Albin Johansson showed the distinguished guests around the new Gondolen, where King Gustav V was present. After a tour of the restaurant, they toasted with champagne (Veuve Clicquot), and King Gustav V proudly declared Gondolen open. Gondolen quickly became a popular and cherished restaurant, where visitors from around the world could enjoy luxury and an exceptional view of Stockholm.

 
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At Svenska Brasserier, we are proud to continue Gondolen’s rich heritage. With respect for our history and a vision for the future, we aim to create a place where tradition meets innovation. We strive to provide memorable dining experiences in a unique setting and look forward to welcoming you to this iconic restaurant. With a strong passion for quality and a commitment to being a central meeting place for food enthusiasts, we aim for Gondolen to be a place for all occasions—a place where you indulge in something extra.

 
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At Svenska Brasserier, we are committed to sustainability by taking control of our own supply chain. We own the fishing boat SM4 Tarona, which catches herring, trout, whitefish, smelt, and perch directly for our restaurants. By being the primary receivers, we can choose fish caught in an ethical and sustainable manner, ensuring the freshest ingredients for our guests. We also have our own gardens at Ulriksdals Värdshus, where we grow leafy greens, herbs, and vegetables. The produce is harvested and served within a few hours, ensuring maximum freshness and quality.

 

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