Freshly baked bread with home made butter

Pâte à choux, vendace roe, browned butter, smetana & pickled red onion

Jamon Iberico de Bellota

Caviar tartelette, smetana, honey from klockargården, pickled cucumber from Ulriksdal & 5g Oscietra caviar

Kalix vendace roe, potato foam, croutons & onion

Truffle, potato foam, croutons & onion

Raviolo with dry-aged beef brisket, pancetta, and oxtail ragù, browned butter cream, parmesan & autumn truffle

Veal tartare with capers, cornichons, dijonnaise, parsley, and grilled levain

French onion soup with duck liver rillettes, Comté, & fresh truffle

Cabbage roll filled with duxelles on wild mushrooms & parsley, lingonberries, pickled & butter fried chantarelles, caramelised cream & potato purée

Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add caviar +155)

Turbot on the bone, butter poached vegetables from Ulriksdals garden. Choose between:

Browned butter hollandaise sauce with truffle or horseradish & browned butter

Grilled entrecôte with Choron sauce, farm tomatoes, parsley, and French fries

Plum-stuffed pork shoulder with pickled endive, grapes, cream sauce & potato purée

Only on Wednesdays from 5:00 PM, limited quantity.

Sole Meunière, browned butter, haricots verts, potato & fried parsley

Cheese ice cream with rum soaked raisins

Crème caramel with diplomático rum

Pâte à Choux with cardamom, Valencia & Marcona almonds

Pavlova with citrus fruits

Chocolate praline

Hazelnut ice cream & sea salt

GONDOLEN´S CLASSICS

Kalix vendace roe, potato cream, onion & croutons

Fish with gratin: Poached cod, champagne sauce, spinach, pommes duchesse & caviar

Créme caramel with diplomático rum

SERVED ALL DAY

Risotto with mushrooms, chèvre, spinach, pecorino & pine nuts

Baked rainbow trout with sauce maltaise, pistachios, fennel & grilled vegetables

Seared brisket with horseradish sauce, mashed root vegetables & mustard