Freshly baked bread with home made butter

Pâte à choux, Kalix vendace roe, browned butter, smetana & pickled red onion

Caviar tartelette, smetana, honey from Klockargården, pickled cucumber from Ulriksdal & 5g Baerii caviar

Jamon Iberico de Bellota

Fried herring sandwich with wild garlic emulsion, dill-pickled cucumber, pickled red onion, rye bread & potato purée

Poached white asparagus with beurre blanc made with elderflower vinegar, chives, roasted hazelnuts & Kalix vendace roe

Kalix vendace roe, potato foam, croutons & onion

Grilled scallops with green asparagus, tarragon cream, finger lime & garlic roasted croutons

Hand-cut veal tartar, pickles, Jamon Iberico de Bellota, wild garlic & dill emulsion

Salad with burrata, datterini tomatoes, pistachio pesto, nectarine, green beans, mint & grilled bread

Maccheroni with romesco made from Valencia almonds, grilled green asparagus, spring onion & lemon

Maccheroni pasta with grilled lobster, white wine, chili & bottarga

Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add Baerii caviar +155)

Butter-poached pike perch with spring vegetables, lemon pickled cucumber, trout roe & sauce hollandaise

Turbot on the bone, deboned tableside with butter-poached potatoes & spring vegetables

Choose Your Side:

• Beurre blanc with Kalix vendace roe & chives

• Horseradish & browned butter

Grilled entrecôte with bearnaise sauce, datterini tomatoes, parsley & French fries

Grilled Iberico pork chop, gem lettuce, French fries & bearnaise sauce flavoured with Gondolen’s XO-sauce

Chicken ballotine, ramson, pistachios, dill, peas, potato purée & sherry gravy

Cheese ice cream with rum soaked raisins

Crème caramel with diplomático rum

Fresh strawberries with Moscato d’Asti, Crème crue, buttermilk sorbet, basil & pistachio

'Glassbåt' : Punsch ice cream, strawberry jam & Valrhona chocholate

Chocolate praline

Pistachio ice cream with olive oil & sea salt

Cheese from the trolley, marmelade & Sablé crackers

Wednesdays from 5:00 PM, limited quantity.

Sole Meunière

browned butter, haricots verts, potato & fried parsley

Sole Grillée

Grilled whole sole with grilled lemon, béarnaise sauce & French frites

Filet de Sole á Erik Lallerstedt

Stuffed sole roulades with lobster coulis & pilaf rice

GONDOLEN´S CLASSICS

• Kalix vendace roe, potato foam, onion & croutons

• Fish with gratin: Poached cod, champagne sauce, spinach, pommes duchesse & Baerii caviar

• Créme caramel with diplomático rum

GONDLEN IN SEASON

• Grilled scallops with green asparagus, tarragon cream, finger lime & garlic-roasted croutons

• Grilled entrecôte with béarnaise sauce, datterini tomatoes, parsley & French fries

• Fresh strawberries with Moscato d’Asti, Crème crue, buttermilk sorbet, basil & pistachio

BUSINESS LUNCH

Mon - Fri 11:30 - 17:00

• Vendace roe from Kalix, potato foam, croutons & onion

• Choose Between Today’s Plat Du Jour

• Chocolate & Brew Coffee

VEGETARIAN OPTION THIS WEEK

Goat cheese, grilled vegetables, white bean puré, roasted seeds & a herb vinaigrette

MONDAY - TUESDAY

Lamb beef patties with feta cheese, bulgur salad, spicy tomato sauce & parsley

Haddock from Smögen with beurre blanc, trout roe, spinach & new potatoes

WEDNESDAY - THURSDAY

Breaded pork schnitzel with creamy potato salad, grilled lemon & horseradish

Lerpotta herring with Matjes herring, chopped egg, chives, sour cream, red onion, browned butter & new potatoes

FRIDAY

Veal saltimbocca with pecorino, dry cured ham with Madeira jus & herb roasted potatoes

Seared rainbow trout from Piteå with shellfish hollandaise, poached egg, Tuscan kale & new potatoes