Our menu

Our menu reflects our love for cooking, offering classic Swedish dishes and creative treats. Every dish is crafted with care and dedication, ensuring you a remarkable dining experience.

SNACKS

  • Freshly baked bread with home made butter

     65

  • Grilled scallop, danish remoulad sauce, finger lime & pickled kohlrabi

    175

  • Caviar tartelette, smetana, honey from Klockargården, pickled cucumber from Ulriksdal & 5g Baerii caviar

    195

  • Jamon Iberico de Bellota

     145

STARTER

  • Grilled broccolini, roasted hazelnuts, chives, sauce hollandaise & trout roe

     235

  • Maltagliati-pasta, stracciatella, tomato water, basil, olive oil & red onion

     195

  • Italien autumn truffle with potato foam, croutons & onion

     195

  • Roasted brioche with grilled lobster, yuzu pickled red onion, cucumber & emulsion on tarragon & chili

     395

  • Crayfish soup, pâte à choux with crayfish, Västerbottensost & smetana

     250

  • Vendace roe from Kalix, potato foam, croutons & onion

     385

  • Hand-cut veal tartar, dijonniase, capers, pickled ginger & roasted sesame

     250/350

MAIN COURSE

  • Maccheroni with romesco made from Valencia almonds, grilled broccolini, spring onion & lemon

     295

  • Grilled pike-perch, tomato ragu, artichoke cream, citrus sabayonne & potatoes with fresh herbs

    445

  • Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add Baerii caviar +155)

     465

  • Butter-poached arctic char with fried chanterelles, grilled zucchini, green tomatoes, jalapeño oil, Champagne sauce & crown dill

     395

  • Turbot on the bone, deboned tableside with butter-poached potatoes & spring vegetables

    Choose Your Side:

  • • Beurre blanc with Kalix vendace roe & chives

     695

  • • Horseradish & browned butter

     595

  • Quail filled with chicken mousseline, curry sauce supreme, pickled chantarelles, butter-poached pointed cabbage & rice pilaff

    455

  • Grilled entrecôte with béarnaise sauce, datterini tomatoes, parsley & French fries

    545

  • Grilled Iberico pork chop, gem lettuce, French fries & béarnaise sauce flavoured with Gondolen’s XO-sauce

     395

DESSERT

  • Chocolate brûlée with sea salt & sesame

     130

  • Mille-feuille, fresh raspberries, créme diplomate, red currants & pistacchio ice cream

     155

  • Gondolen split with miso ice cream, Swedish Granny Smith sorbet, caramel sauce & crème cru

     135

  • Chocolate praline

     45

  • Cherry sorbet & Moscato d'Asti

    75

  • A piece of cheese with home made marmelade & Swedish crispbread

    75

SET MENUS

  • GONDOLEN´S CLASSICS

     995

  • • Vendace roe from Kalix, potato foam, onion & croutons

  • • Fish with gratin, champagne sauce & caviar

  • • Crème caramel with diplomático rum

  • GONDOLEN IN SEASON

     925

  • • Soup on crayfish from Hjälmaren, pâte à choux with crayfish, Västerbotten cheese & smetana

  • • Grilled entrecôte with béarnaise sauce, datterini tomatoes, parsley & French fries

  • • Mille-feuille, fresh raspberries, crème diplomate, red currants & pistacchio ice cream

PLAT DU JOUR

  • GONDOLEN BUSINESS LUNCH

     495

  • • Vendace roe from Kalix, potato foam, onion & croutons

  • • Your choice of today’s plat du jour

  • • Filter coffee & praline

  • THIS WEEK'S VEGETERIAN

     255

  • Risotto with goat cheese, grilled figs & walnuts

  • MONDAY - TUESDAY

     255

  • Haddock from Smögen with Gotland beets, capers, browned butter & new potatoes

  • Tangy Isterband sausages from Lammhult with parsley creamed potatoes, mustard, kale & pressed cucumber

  • WEDNESDAY - THURSDAY

     255

  • Hot-smoked salmon from Roslagen’s smokehouse, sautéed spinach, scrambled eggs, rainbow trout roe & new potatoes

  • Grilled beef rump with red wine jus, mushrooms, pork belly & potato purée

  • FRIDAY

     275

  • Seared rainbow trout, porcini foam, tangy fennel, trout roe & browned butter

  • Grilled pluma of Swedish rapeseed pork with sherry beurre blanc, king oyster mushrooms, kale & fried potatoes
Patrik Castillo, Köksmästare på Gondolen

"We uphold Gondolen's classic heritage and add an elegant playfulness with a focus on seasonal ingredients. Swedish and French cuisine form the foundation of our cooking, inspired by flavors from around the world." - Patrik Castillo, Head Chef

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WINE LIST

Our wine cellar is one of Stockholm's finest, offering a wide selection of excellent vintages from classic vineyards around the world. Our sommeliers will help you find the perfect wine to complement your meal.

 
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Cocktails

Our drink menu features classic cocktails and innovative drinks. We craft the drinks with carefully selected ingredients to enhance your experience at Gondolen.

 

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