Freshly baked bread with homemade butter

Pâte à choux with Almnäs Tegel cheese, pickled kohlrabbi & winter truffle

Tartlet with smoked eel, smetana, green peppercorns & Baerii caviar

Jamon Iberico de Bellota

Italien winter truffle with potato foam, croutons & onion

Vendace roe from Kalix, potato foam, croutons & onion

Grilled lobster with horseradish, cucumber, trout roe, cucumber cress & smoked cream

Grilled scallop, red shrimp, house ponzu, hot sauce & chive emulsion

Hand-cut veal tartare, dijonnaise, capers, pickled ginger, pommes allumettes & roasted sesame

Cabbage roll filled with mushrooms, served with cream sauce, pickled cucumber, lingonberries, winter truffle & potato purée

Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add Baerii caviar +155)

Butter-poached char fillet with grilled rosette cabbage, cauliflower, fermented red chili, preserved lemon & Sandefjord sauce

Turbot on the bone, deboned tableside with butter-poached black cabbage & potatoes. Choose your side:

• Hollandaise sauce & vendace roe from Kalix

• Horseradish & browned butter

Duck breast from Häckberga with duck liver terrine, pickled & glazed endive, semi-dried grapes, truffle & almond potato purée

Biff Rydberg with beef tenderloin, beer-braised onions, mustard cream & egg yolk

Beef tenderloin with green peppercorn sauce, potato terrine & haricots verts

Grilled Iberico pork chop with house XO sauce emulsion, grilled black kale & French fries

Crème caramel with Diplomático rum

Pavlova with blood orange, citrus curd & yogurt ice cream

Tiramisu with dulce de leche & pecan

Cheese ice cream made from Robiola Tre Latti with rum raisins

Praline

Three selected cheeses — Almnäs Tegel, Den Hvide Dame & Fourme d’Ambert served with sablé biscuits & pear marmalade

GONDOLEN BUSINESS LUNCH

• Vendace roe from Kalix, potato foam, croutons & onion

• Your choice of today’s Plat du Jour

• Praline & Filter coffee

VEGETARIAN OF THE WEEK

Mac ’n’ cheese with baked Datterini tomatoes, pan-fried broccoli, artichoke & Nostrale olives

FISH OF THE WEEK

Seared haddock with ratatouille, aioli & grilled levain bread

MEAT OF THE WEEK

Game patties with butter-fried mushrooms, parsley root, apple purée & green peppercorn sauce

GONDOLEN´S CLASSICS

• Vendace roe from Kalix, potato foam, onion & croutons

• Fish with gratin, champagne sauce & caviar

• Crème caramel with diplomático rum

GONDOLEN IN SEASON

• Grilled lobster with horseradish, cucumber, trout roe, oyster leaf & smoked cream

• Duck breast from Häckberga with duck liver terrine, pickled & glazed endive, semi-dried grapes, truffle & almond potato purée

• Pavlova with blood orange, citrus curd & yogurt ice cream