Our menu

Our menu reflects our love for cooking, offering classic Swedish dishes and creative treats. Every dish is crafted with care and dedication, ensuring you a remarkable dining experience.

SNACKS

  • Freshly baked bread with homemade butter

     65

  • Grilled scallop, danish remoulad sauce, finger lime & pickled kohlrabi

    175

  • Caviar tartelette, smetana, honey from Klockargården, pickled cucumber from Ulriksdal & 5g Baerii caviar

    195

  • Jamon Iberico de Bellota

     145

STARTER

  • Grilled beans, roasted hazelnuts, beurre blanc, rainbow trout roe & herbs

     235

  • Maltagliati-pasta, stracciatella, tomato water, basil, olive oil & red onion

     195

  • Italien autumn truffle with potato foam, croutons & onion

     195

  • Roasted brioche with grilled lobster, yuzu pickled red onion, cucumber & emulsion with tarragon & chili

     395

  • Soup with crayfish from Hjälmaren, pâte à choux with crayfish, Västerbotten cheese & smetana

     250

  • Vendace roe from Kalix, potato foam, croutons & onion

     385

  • Hand-cut veal tartar, dijonniase, capers, pickled ginger & roasted sesame

     250/350

MAIN COURSE

  • Maccheroni with pickled and sautéed chanterelles, mushroom broth, grilled cabbage & caramelised cream

     315

  • Grilled pike-perch, tomato ragu, artichoke cream, citrus sabayonne & potatoes with fresh herbs

    425

  • Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add Baerii caviar +155)

     465

  • Butter-poached arctic char with fried chanterelles, grilled zucchini, green tomatoes, jalapeño oil, Champagne sauce & crown dill

     445

  • Grilled whole Dover sole with grilled lemon, Béarnaise sauce & French fries

     725

  • Quail filled with chicken mousseline, curry sauce supreme, pickled chantarelles, butter-poached pointed cabbage & rice pilaff

    455

  • Beef tenderloin with green peppercorn sauce, potato terrine & haricots verts

     645

  • Grilled Iberico pork chop, gem lettuce, French fries & béarnaise sauce flavoured with Gondolen’s XO-sauce

     395

DESSERT

  • Chocolate brûlée with sea salt & sesame

     130

  • Crème caramel with Diplomático rum

     130

  • Mille-feuille, fresh raspberries, créme diplomate, red currants & pistacchio ice cream

     155

  • Gondolen split with miso ice cream, Swedish Granny Smith sorbet, caramel sauce & crème cru

     135

  • Chocolate praline

     45

  • Cherry sorbet & Moscato d'Asti

    75

  • A piece of cheese with home made marmelade & Swedish crispbread

    75

SET MENUS

  • GONDOLEN´S CLASSICS

     995

  • • Vendace roe from Kalix, potato foam, onion & croutons

  • • Fish with gratin, champagne sauce & caviar

  • • Crème caramel with diplomático rum

  • GONDOLEN IN SEASON

     1000

  • • Soup with crayfish from Hjälmaren, pâte à choux with crayfish, Västerbotten cheese & smetana

  • • Grilled beef tenderloin, green peppercorn sauce, potato terrine & haricots verts

  • • Mille-feuille, fresh raspberries, crème diplomate, red currants & pistacchio ice cream

PLAT DU JOUR W.38

  • GONDOLEN BUSINESS LUNCH

     495

  • • Vendace roe from Kalix, potato foam, onion & croutons

  • • Your choice of today’s plat du jour

  • • Filter coffee & praline

  • THIS WEEK'S VEGETERIAN

     245

  • Pasta alla Norma – Penne with fried aubergine, chili, garlic, tomato, basil & ricotta salata

  • MONDAY - TUESDAY

     255

  • Cured salmon with creamy dill potatoes & mustard-dill sauce

  • Meatloaf with sautéed mushrooms, kale, cream sauce, lingonberry preserve & boiled potatoes

  • WEDNESDAY - THURSDAY

     255

  • Wild-caught trout from Lake Vänern with beurre blanc, trout roe, sugar snap peas & new potatoes

  • Lightly seared brisket with horseradish velouté, root vegetable mash & pickled cucumber

  • FRIDAY

     275

  • Fish ’n’ Chips on today’s catch with roe sauce, grilled lemon & green salad

  • Breaded pork schnitzel with pata negra butter, sherry jus, black kale & roasted potatoes
Patrik Castillo, Köksmästare på Gondolen

"We uphold Gondolen's classic heritage and add an elegant playfulness with a focus on seasonal ingredients. Swedish and French cuisine form the foundation of our cooking, inspired by flavors from around the world." - Patrik Castillo, Head Chef

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WINE LIST

Our wine cellar is one of Stockholm's finest, offering a wide selection of excellent vintages from classic vineyards around the world. Our sommeliers will help you find the perfect wine to complement your meal.

 
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Cocktails

Our drink menu features classic cocktails and innovative drinks. We craft the drinks with carefully selected ingredients to enhance your experience at Gondolen.

 

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