Our menu

Our menu reflects our love for cooking, offering classic Swedish dishes and creative treats. Every dish is crafted with care and dedication, ensuring you a remarkable dining experience.

SNACKS

  • Freshly baked bread with homemade butter

     65

  • Tartlet with Kalix vendace roe, Västerbottensost cheese, chives & sour cream

     115

  • Jamon Iberico de Bellota

     145

STARTER

  • Burrata with swedish tomatoes, pesto, olive oil, grilled sourdough bread & 10-year-aged balsamic vinegar from Modena

     275

  • Cockles, lemon-pickled zucchini, grilled wax beans, house XO sauce & beurre blanc

     285

  • Vendace roe from Kalix, potato foam, croutons & onion

     385

  • Chanterelle toast on brioche with porcini cream, butter-fried chanterelles, Kalix vendace roe, dill & egg yolk

     325

  • Lightly smoked Arctic char with cream cheese, horseradish, trout roe, dill & rye bread

     245

  • Hand-cut veal tartare, Dijon mayonnaise, tarragon vinaigrette, herbs, capers & grilled sourdough bread

     260/360

MAIN COURSE

  • Grilled green beans, Parmesan, ricotta, croutons, grilled zucchini & artichoke ragù

     365

  • Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add Baerii caviar +155)

     485

  • Salad with hand-peeled shrimp, egg, tenderstem broccoli, radish & Rhode Island dressing

     325

  • Pan-seared pike-perch with Kalix vendace roe Hollandaise, summer vegetables & freshly grated horseradish

    525

  • Grilled Iberico pork chop marinated in smoked chili, corn, grilled romaine lettuce, coriander, hot sauce mayonnaise & French fries

     395

  • Maccheroni with soffritto, grilled red prawns, white wine, herbs, Parmesan & bottarga

     395

  • Grilled tournedos with sobrasada Béarnaise, chimichurri, grilled oxheart tomato & potato terrine

     645

DESSERT

  • Crème caramel with Diplomático rum

     130

  • Ice cream boat filled with punch ice cream & strawberry jam

     135

  • Cloudberries, vanilla ice cream, caramel sauce, toasted oats & cream cheese

     155

  • Pistachio ice cream with olive oil, candied pistachios & sea salt

     120

  • Praline

     45

  • Three selected cheeses — Almnäs Tegel, Tilda & Fourme d’Ambert served with sablé biscuits & pear marmalade

     185

PLAT DU JOUR W. 32

  • LUNCH OF THE WEEK

     265

  • Deep-fried pike-perch with Garden Crudités from Ulriksdal, Aioli & French Fries

SET MENUS

  • GONDOLEN´S CLASSICS

     995

  • • Vendace roe from Kalix, potato foam, onion & croutons

  • • Fish with gratin, champagne sauce & caviar

  • • Crème caramel with diplomático rum

  • GONDOLEN IN SEASON

     995

  • • Lightly smoked Arctic char with cream cheese, horseradish, trout roe, dill & rye bread

  • • Grilled tournedos with sobrasada Béarnaise, chimichurri, grilled oxheart tomato & potato terrine

  • • Cloudberries, vanilla ice cream, caramel sauce, toasted oats & cream cheese

"We uphold Gondolen's classic heritage and add an elegant playfulness with a focus on seasonal ingredients. Swedish and French cuisine form the foundation of our cooking, inspired by flavors from around the world." - Patrik Castillo, Head Chef

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WINE LIST

Our wine cellar is one of Stockholm's finest, offering a wide selection of excellent vintages from classic vineyards around the world. Our sommeliers will help you find the perfect wine to complement your meal.

 
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Cocktails

Our drink menu features classic cocktails and innovative drinks. We craft the drinks with carefully selected ingredients to enhance your experience at Gondolen.

 

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