Freshly baked bread with home made butter

Pâte à choux, vendace roe, browned butter, smetana & pickled red onion

Jamon Iberico de Bellota

Caviar tartelette, Oscietra Caviar 7.5g, smetana & chives

Kalix vendace roe, potato foam, croutons & onion

Truffle, potato foam, croutons & onion

Open mushroom sandwich with foie gras & port wine reduction

Grilled lobster, preserved tomato from Ulriksdal & chimichurri emulsion

Raviolo with dry-aged beef brisket, pancetta, and oxtail ragù, browned butter cream, parmesan & autumn truffle

Hand-cut veal tartare, dijonnaise, capers, greens from Ulriksdal & grilled levain

Lobster bisque with lobster tartelette & caramelised cream

Roasted beets, sabayon with Brillat-Savarin, chives & hazelnuts. Add Oscietra caviar +155

Swedish Cabbage roll filled with duxelles on wild mushrooms & parsley, lingonberries, pickled & butter fried chantarelles, caramelised cream & potato purée

Fish with gratin: Poached cod, Champagne sauce, spinach & pommes duchesse (add caviar +155)

Turbot on the bone, butter poached vegetables from Ulriksdals garden. Choose between:

Browned butter hollandaise sauce with truffle or horseradish & browned butter

Pike-perch with butter fried & pickled chanterelles, broccolini, croutons, dill & champagne sauce

Boeuf Bourguignon with Swedish fallow deer, smoked pork belly, mushrooms & potatoe puree

Grilled entrecôte, sauteed onion & spinach, XO-sauce & potato croquette with Comté

Surf and Turf - grilled lobster, grilled Swedish fillet of beef, choron sauce, red wine sauce & pommes château

Cheese ice cream with rum soaked raisins

Baked Swedish apple, caramelised puff pastry & vanilla custard

Créme caramel with diplomático rum

Whipped cheesecake, lingonberries, caramel sauce & buttermilk sorbet

Chocolate truffle

One scoop of ice cream made of honey from Klockargården

Cheese from the trolley, honeycomb & Sablé crackers. Ask your waiter about tonights selection

Monday

Steamed cod with sauteed spinach & egg sauce

Tuesday

"Kroppkakor" from Öland with fried pork, cream, lingonberries & browned butter

Wednesday

Porchetta with mushroom, gremolata, cress & cream of jerusalem artichoke

Thursday

Quenelles made of pike perch and cod with lobster sauce & butter fried kale from our farm at Ulriksdal

Friday

Meatloaf made of fallow deer with sauce made of funnel chanterelles, sauteed savoy cabbage & blackcurrant jelly

Saturday - Sunday

Biff Rydberg, caramelized onion, potatoes, egg yolk & mustard cream

Fish & chips, pommes chateau, tartar sauce & pickled vegetables

Sunday

Cheeseburger made of aged Swedish chuck & brisket, creamy cheddar, classic hamburger dressing, pickled cucumber & toasted brioche